I large egg
1 pkg (6-oz) Mexican-style cornbread mix
1 cup cream-style corn
1/3 cup milk
1 cup shredded cheddar cheese
Heat oven to 425-degrees. Coat an 8-inch square baking pan with nonstick cooking spray.
In a mixing bowl, whisk egg; stir in the cornbread mix, milk and corn until blended. Stir in the cheese.
Pour mixture into the prepared baking pan and bake 20-25 minutes until golden brown.
Yield: 6 to 9 servings
file photo for reference only-not this exact recipe
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