1 pkg refrigerated pizza crust dough
1/4 cup pesto
1/4 cup shredded or grated Parmesan cheese
Unroll dough into a 12-inch x 8-inch rectangle. Spread the pesto and sprinkle with the Parmesan. Cut into 6 sticks and twist. Place on a baking sheet and bake at 450 degrees for 10-15 minutes, until browned.
Yield: 6 bread twists
Great for snacks, with soups, charcuterie boards, etc.
file photo for reference
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