Labor Day Weekend is just around the corner. These patriotic popcorn balls make an excellent treat on patriotic holidays.
3 tbsp butter
40 marshmallows
9 cups popped popcorn
1/2 cup Red Hots candy
1/4 cup blue star sprinkles
In a pan over medium-low heat, cook butter and marshmallows, stirring, until melted. Remove from the heat.
Place popped corn in a large heatproof bowl and pour the hot butter mixture over the corn, stir to coat. Allow to cool for 5 minutes then stir in the Red Hots and stars. Coat hands generously with nonstick cooking spray and shape mixture into balls.
Quantity of balls depends on size.
Note: If you do not have the Red Hots and/or star sprinkles, you can use red and blue candies.
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