8-oz jar pasteurized process cheese spread
1/4 cup mayonnaise
12 1/2-oz can tuna, drained and flaked
8-oz can sliced water chestnuts, drained and chopped
2 tbsp snipped dried chives
4 English muffins, split and toasted
Combine 1/2 cup of the process cheese spread and the mayonnaise. Stir in the tuna, water chestnuts, and chives. Spread the mixture on the English muffin halves. Place on the unheated rack of a broiler pan. Broil 4-inches from the heat about 3 minutes or until heated through. Top each with a dollop of the remaining cheese spread. Broil for 30 to 60 seconds more or until the cheese spread melts.
12 1/2-oz can tuna, drained and flaked
8-oz can sliced water chestnuts, drained and chopped
2 tbsp snipped dried chives
4 English muffins, split and toasted
Combine 1/2 cup of the process cheese spread and the mayonnaise. Stir in the tuna, water chestnuts, and chives. Spread the mixture on the English muffin halves. Place on the unheated rack of a broiler pan. Broil 4-inches from the heat about 3 minutes or until heated through. Top each with a dollop of the remaining cheese spread. Broil for 30 to 60 seconds more or until the cheese spread melts.
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