EASY CHICKEN CORDON BLEU CASSEROLE-STYLE

This recipe is from my old fashion/vintage recipe collection.

Do you remember how exciting it was when we were able to buy stuffing mix?  The possibilities for its use were many and using it as toppings became a popular one.  It really adds a tasty crunch to this chicken casserole.

1 pkg (6-oz) stuffing mix for chicken, prepared as package directs
1 can cream of chicken soup
1 tbsp Dijon or spicy brown mustard (Your taste preference)
1 lb boneless skinless chicken breasts, cut into bite-size chuncks
3 cups small broccoli florets
12 slices very thin smoked ham, chopped
6 thin slices Swiss cheese

Preheat oven to 375 degrees.
Spray a 2-quart casserole dish with nonstick cooking spray and set aside.

Mix the cream of chicken soup and mustard together in a medium mixing bowl until smooth.  Add the chicken pieces to the soup mixture.  Stir in the broccoli and ham.  Spoon into the prepared casserole dish and top with the slices of cheese.  Spread the prepared stuffing over the top of the casserole. 

Bake at 375 degrees around 35 minutes or until casserole is bubbly, heated through and chicken is fully cooked.

Yield: 6 servings

file photo

Yield: 6 servings