1 lb ground cranberries
1 cup sugar
3/4 lb small marshmallows
1 can (20-oz) drained, crushed pineapple
1 pint whipping cream
Combine cranberries and sugar, let stand 2 hours.
Whip cream, according to carton instructions and combine with marshmallows, let stand 2 hours.
Add cranberry mixture to the whipped cream mixture and pour into a mold or dish. Refrigerate overnight.
file photo
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.