1 bag frozen Ore-Ida O'Brien Potatoes
1 lb Velveeta cheese
1 cup mayonnaise
1 lb bacon
1/4 cup shredded cheddar or Mexican blend shredded cheese
Preheat oven to 350 degrees.
Lightly grease a 9 x 13-inch baking pan or dish; set aside.
Fry bacon until crispy, drain on paper towels and crumble.
Cut cheese into cubes.
Mix the potatoes, cheese, mayonnaise, and crumbled bacon all together in a large bowl. Transfer mixture to the prepared baking pan. Sprinkle with shredded cheddar.
Bake at 350 degrees for 30 minutes or until bubbly and cheese is melted.
1 cup mayonnaise
1 lb bacon
1/4 cup shredded cheddar or Mexican blend shredded cheese
Preheat oven to 350 degrees.
Lightly grease a 9 x 13-inch baking pan or dish; set aside.
Fry bacon until crispy, drain on paper towels and crumble.
Cut cheese into cubes.
Mix the potatoes, cheese, mayonnaise, and crumbled bacon all together in a large bowl. Transfer mixture to the prepared baking pan. Sprinkle with shredded cheddar.
Bake at 350 degrees for 30 minutes or until bubbly and cheese is melted.
file photo for reference
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