5 tbsp extra-virgin olive oil
2 tbsp balsamic vinegar
1 tsp Dijon mustard
2 tbsp olive oil mayonnaise
2 tbsp honey
1/2 tsp salt
1/2 tsp freshly ground black pepper
Put all ingredients in a blender container and mix well. Chill before serving.
Note: Any leftovers should be refrigerated in a jar with a tight-fitting lid. Shake very well before using again. Run through the blender again, if necessary.
1 tsp Dijon mustard
2 tbsp olive oil mayonnaise
2 tbsp honey
1/2 tsp salt
1/2 tsp freshly ground black pepper
Put all ingredients in a blender container and mix well. Chill before serving.
Note: Any leftovers should be refrigerated in a jar with a tight-fitting lid. Shake very well before using again. Run through the blender again, if necessary.
File Photo
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.