2 tubes refrigerated crescent rolls
6 mozzarella cheese sticks, halved
3/4 cup marinara sauce
1 cup shredded Parmesan cheese
32 pieces pepperoni
Preheat oven to 375 degrees.
Line a cookie sheet with sides with parchment paper; set aside.
Unroll crescent dough to make 16 triangles.
Top each triangle with marinara sauce and sprinkle with 1 tablespoon of Parmesan cheese.
Lay 2 slices pepperoni at the wide end of the triangle.
Lay one of the halved-pieces of string cheese at the wide end of the triangle and roll dough beginning at the wide end. Place on a parchment lined cookie sheet.
Bake at 376 for 15-18 minutes or until the crescents are browned and cheese is starting to melt.
Yield: 32 appetizers or snacks.
3/4 cup marinara sauce
1 cup shredded Parmesan cheese
32 pieces pepperoni
Preheat oven to 375 degrees.
Line a cookie sheet with sides with parchment paper; set aside.
Unroll crescent dough to make 16 triangles.
Top each triangle with marinara sauce and sprinkle with 1 tablespoon of Parmesan cheese.
Lay 2 slices pepperoni at the wide end of the triangle.
Lay one of the halved-pieces of string cheese at the wide end of the triangle and roll dough beginning at the wide end. Place on a parchment lined cookie sheet.
Bake at 376 for 15-18 minutes or until the crescents are browned and cheese is starting to melt.
Yield: 32 appetizers or snacks.
FILE PHOTO
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