9-oz uncooked radiatore (or your favorite small) pasta
6-oz lean deli roast beef
1 can (15-oz) kidney beans, drained and rinsed
1 can (15-oz) whole baby corn, drained and rinsed
1 can (10-oz) diced tomatoes and green chilies
1 cup sherry tomato halves
2 tbsp minced fresh parsley
1 tbsp minced fresh oregano
1/4 cup olive oil
1/2 cup sliced ripe olives, optional
Cook pasta according to package directions; omit salt, drain. Rinse with cold water and drain again.
Slice the beef into thin strips and combine in a large bowl with the pasta and remaining ingredients. Toss to coat and garnish with some fresh oregano, if desired.
Yield: 6 servings
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