CHICKEN TOSTADAS DE QUESO

 This recipe was sent to me from Kraft Foods. I thought many of you might like it, too.

6

 tostada shells

6

 KRAFT Singles

2

cups  shredded cooked chicken

1

cup  pico de gallo

1

 avocado, sliced

1-1/2

cups  shredded lettuce

1

 tomato, chopped

HEAT oven to 375°F.

PLACE tostada shells on baking sheet. Tear each Single into 3 pieces; place on tostadas. Combine chicken and pico de gallo; spoon over Singles.

BAKE 5 to 7 min. or until heated through.

TOP with remaining ingredients.

Note: Of course the chicken can be replaced with shredded beef or pork. (If you follow my blogs you know I don't eat chicken!)