1/4 cup Parmesan cheese
2 tbsp butter, softened
1 tbsp + 1 1/2 tsp mayonnaise
1 tbsp fresh lemon juice
1/8 tsp dried basil
1/8 tsp freshly ground black pepper
1/8 tsp onion powder
1/8 tsp celery salt
1 lb tilapia fillets
Preheat broiler.
Grease or line a broiling pan with aluminum foil; set aside.
In a small bowl, combine the cheese, butter, mayo and lemon juice; mix well. Add the seasonings, stirring to combine; set aside.
Arrange the tilapia fillets in a single layer in the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip fish and broil another 2 to 3 minutes.
Remove fish from the oven and cover the top side with the Parmesan mixture; broil 2 more minutes or until the topping is browned and the fish flakes easily with a fork.
Yield: 4 servings.
1 tbsp + 1 1/2 tsp mayonnaise
1 tbsp fresh lemon juice
1/8 tsp dried basil
1/8 tsp freshly ground black pepper
1/8 tsp onion powder
1/8 tsp celery salt
1 lb tilapia fillets
Preheat broiler.
Grease or line a broiling pan with aluminum foil; set aside.
In a small bowl, combine the cheese, butter, mayo and lemon juice; mix well. Add the seasonings, stirring to combine; set aside.
Arrange the tilapia fillets in a single layer in the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip fish and broil another 2 to 3 minutes.
Remove fish from the oven and cover the top side with the Parmesan mixture; broil 2 more minutes or until the topping is browned and the fish flakes easily with a fork.
Yield: 4 servings.
FILE PHOTO
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