1 cup buttermilk
1/2 ripe avocado
3 tbsp chopped fresh herbs ie tarragon, mint, parsley, etc
1 tbsp rice vinegar
3/4 tsp salt
1/2 tsp freshly ground black pepper
Combine all ingredients in a blender and process until smooth. Drizzle over salad or store in an airtight container in the refrigerator for up to 3 days.
file photo
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