NO BAKE BAKED POTATO SALAD

8 medium potatoes (about 3 pounds), scrubbed and cut into 1-inch chunks

1 tablespoon salt

1 (16-ounce) container sour cream

1/4 cup real bacon bits

4 scallions (green onions), thinly sliced

1/2 teaspoon black pepper

Place potatoes in a large pot and add enough water to cover them. Add salt and bring to a boil over high heat.
 

Cook potatoes 10 to 15 minutes, or until fork-tender; drain well and allow to cool slightly.
 

In a large bowl, combine remaining ingredients; mix well. Add potatoes and mix until well combined.
 

Serve warm, or cover and chill until ready to serve.
 

Note: For a really loaded "baked" potato salad, add 1 cup (4 ounces) shredded Cheddar cheese along with the sour cream and other ingredients.

This is one of my favorite "old" Mr. Food recipes.