6 cups broccoli florets
2 tbsp dark sesame oil
2 tsp ground fresh chili paste
1/4 tsp salt
pinch of sugar
6 large garlic cloves, coarsely chopped
Place a small roasting pan in the oven and preheat oven to 450 degrees.
Place the broccoli in a large bowl and drizzle with the sesame oil: toss to coat. Add the chili paste, salt, and sugar; toss. Add to the hot roasting pan; toss again.
Bake broccoli for 5 minutes or until lightly browned at 450 degrees.
Yield: 4 servings
Note: This is a quite old Cooking Light recipe.
2 tsp ground fresh chili paste
1/4 tsp salt
pinch of sugar
6 large garlic cloves, coarsely chopped
Place a small roasting pan in the oven and preheat oven to 450 degrees.
Place the broccoli in a large bowl and drizzle with the sesame oil: toss to coat. Add the chili paste, salt, and sugar; toss. Add to the hot roasting pan; toss again.
Bake broccoli for 5 minutes or until lightly browned at 450 degrees.
Note: This is a quite old Cooking Light recipe.
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