2 cups mild cheddar cheese, shredded
1 cup sharp cheddar cheese, shredded
6-oz cream cheese, softened at room temperature
2 tbsp honey
1 tbsp dry mustard
2 tbsp chopped fresh dill
1 tbsp finely chopped green onion
whole-grain crackers for serving, if desired
celery pieces for stuffing, if desired
Place the cheddar cheeses, cream cheese, honey, mustard, dill, and green onion in a food processor; process until well blended. Place mixture in an airtight container and refrigerate overnight to allow the flavors to blend.
Before serving, remove from refrigerator and allow to come to room temperature.
Serving suggestions: Serve with whole-grain crackers and/or use to stuff celery pieces.
6-oz cream cheese, softened at room temperature
2 tbsp honey
1 tbsp dry mustard
2 tbsp chopped fresh dill
1 tbsp finely chopped green onion
whole-grain crackers for serving, if desired
celery pieces for stuffing, if desired
Place the cheddar cheeses, cream cheese, honey, mustard, dill, and green onion in a food processor; process until well blended. Place mixture in an airtight container and refrigerate overnight to allow the flavors to blend.
Before serving, remove from refrigerator and allow to come to room temperature.
Serving suggestions: Serve with whole-grain crackers and/or use to stuff celery pieces.
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