ORANGE PINEAPPLE DANISH

1/4

cup sweet orange marmalade

1/4

cup crushed pineapple, well drained

2

tablespoons shredded coconut

1

tablespoon Pillsbury BEST® All Purpose Flour

1

tablespoon sugar

1 1/2

teaspoons butter, softened

1

can Pillsbury™ Place 'n Bake® refrigerated crescent rounds

• Preheat oven to 375 degrees. Line a large cookie sheet with parchment paper; set aside.
• In small bowl, mix marmalade, pineapple and coconut.
• In another small bowl, mix flour, sugar and butter with fork until mixture looks like fine crumbs.
•                              Separate dough into rounds; place 2 inches apart on cookie sheet. Press each into a 2 1/2-inch round. Press down center and pinch edge of each round to make indentation (about 1/2 inch deep and 1 inch in diameter).
• Fill each indention with about 2 teaspoons orange pineapple mixture. Top with about 1 teaspoon crumb mixture. Bake 12 to 14 minutes or until golden brown. Serve warm. 
• Note: Pillsbury Recipe and Photo