This recipe goes great over ice cream. Also good over pound cake.
3 large bananas, peeled and sliced on the diagonal into 1 to 1 1/2-inch pieces
1/4 cup butter
3 tbsp brown sugar
1/2 tsp vanilla extract
Melt the butter in a skillet over medium to medium-high heat. Add the brown sugar and vanilla to the skillet and blend. Add the banana pieces and cook about 3 minutes until caramelized.
Yield: 2 cups
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