1 pkg (6-oz) long-grain and wild rice mix
1 cup shredded low-fat cheddar cheese, divided
1 cup chopped Golden Delicious apples
1 cup sliced fresh mushrooms
1/2 cup thinly sliced celery
Prepare the rice according to the package directions.
Preheat oven to 350 degrees.
Lightly spray a 1-quart casserole dish with nonstick cooking spray; set aside.
Add half the cheese, the apples, mushrooms, and celery to the rice; toss to combine. Spoon the mixture into the prepared casserole dish.
Bake at 350 degrees for 15 minutes, top with the remaining cheese and bake another 10 minutes until cheese is melted.
1 cup chopped Golden Delicious apples
1 cup sliced fresh mushrooms
1/2 cup thinly sliced celery
Prepare the rice according to the package directions.
Preheat oven to 350 degrees.
Lightly spray a 1-quart casserole dish with nonstick cooking spray; set aside.
Add half the cheese, the apples, mushrooms, and celery to the rice; toss to combine. Spoon the mixture into the prepared casserole dish.
Bake at 350 degrees for 15 minutes, top with the remaining cheese and bake another 10 minutes until cheese is melted.
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