2 cups (12-oz pkg) milk chocolate chips
1/2 cup light cream
1/2 tsp vanilla
whipped cream for garnish, optional
In a medium microwave-safe bowl, pour the chocolate chips and the cream together. Microwave on high for 1 minute, just until the chips are melted and mixture is smooth when stirred. Stir in the vanilla.
Pour into 6 to 8 demitasse cups or tiny dessert dishes. Cover with plastic wrap and refrigerate until firm.
To serve, top with a dab of whipped cream, if desired.
Note: This is a recipe I got from HERSHEY'S.
1/2 tsp vanilla
whipped cream for garnish, optional
In a medium microwave-safe bowl, pour the chocolate chips and the cream together. Microwave on high for 1 minute, just until the chips are melted and mixture is smooth when stirred. Stir in the vanilla.
Pour into 6 to 8 demitasse cups or tiny dessert dishes. Cover with plastic wrap and refrigerate until firm.
Note: This is a recipe I got from HERSHEY'S.
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