1 can (8-oz) crescent rolls
4 thin slices ham (approx 4" x 7")
4 tsp prepared mustard
1 cup shredded Swiss (or your choice) cheese
2 tbsp sesame seeds
1 tbsp melted butter for brushing
Preheat oven to 375 degrees.
Unroll crescent dough into 4 rectangles. Press perforations to seal. Place a ham slice on each rectangle and spread each with 1 teaspoon of the mustard. Sprinkle the cheese over the ham and mustard.
Starting at the shortest side, roll up and press edges together to seal. Brush lightly with the melted butter and coat the rolls with the sesame seeds. Cut each roll into 5 equal slices and place on an ungreased baking sheet.
Bake at 375 degrees for 15 to 20 minutes until lightly browned.
Yield: 20 appetizers or snacks
4 tsp prepared mustard
1 cup shredded Swiss (or your choice) cheese
2 tbsp sesame seeds
1 tbsp melted butter for brushing
Preheat oven to 375 degrees.
Unroll crescent dough into 4 rectangles. Press perforations to seal. Place a ham slice on each rectangle and spread each with 1 teaspoon of the mustard. Sprinkle the cheese over the ham and mustard.
Starting at the shortest side, roll up and press edges together to seal. Brush lightly with the melted butter and coat the rolls with the sesame seeds. Cut each roll into 5 equal slices and place on an ungreased baking sheet.
Bake at 375 degrees for 15 to 20 minutes until lightly browned.
Yield: 20 appetizers or snacks
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