- 28-ounce packages cream cheese, room temperature
- 1/2cup granulated sugar
- 1/2cup sour cream
- 1teaspoon vanilla extract
- 1can LUCKY LEAF® Premium Caramel Apple Fruit Filling & Topping
- TOPPING:
- 1/2cup flour
- 3Tablespoons butter, melted
- 1/4cup brown sugar
- Preheat oven to 350 degrees.
- In a medium mixing bowl, combine cream cheese, granulated sugar, sour cream and vanilla extract. Beat at medium speed until smooth and creamy.
- Spread mixture evenly into bottom of a 10-inch pie plate.
- Top with caramel apple filling.
- In separate small bowl, combine flour, melted butter, and brown sugar to create streusel topping. Sprinkle over fruit filling.
- Bake for 25 minutes.
- Serve warm with graham crackers, vanilla wafers or any of your favorite dippers!
- Lucky Leaf Photo
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