1 pkg (17.5-oz) pkg refrigerated cinnamon rolls with icing
1 tsp chili powder
10 slices bacon
Preheat oven to 350-degrees. grease a 9-inch round cake pan.
Unroll the cinnamon roll dough. Sprinkle evenly with chili powderk then separate along perforations into five portions
Cook bacon in a very large skillet until just starting to crisp. While bacon is still warm, lay w lices on each dough portion; roll up and arrange in the prepared pan.
Bake until browned and tops appear dry, about 25 minutes. Frost with the icing. If desired, sprinkle with chopped nuts or crumbled cooked bacon.
Yield: 5 rolls
file photo for reference only
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