BAKED POTATO SALAD

6 to 8 potatoes, cooked, cubed

1/2 lb Velveeta Cheese, cubed

1 cup mayonnaise

1/2 tbsp mustard

1/2 cup bacon, cooked. crumbled

1/2 cup chopped onion, optional

Salt and pepper to taste

Preheat oven to 350 degrees. 

In a large bowl, mix potatoes, cheese, mayo, mustard, onion, salt, pepper and most of the bacon. Save out a full tablespoon of bacon to sprinkle over the top. Pour mixture into a large casserole dish that has been sprayed with cooking spray, top with the reserved bacon. Bake 30 to 40 minutes.

This is a recipe from an old friend in Indiana where I was born and raised.

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