GOLDEN GREEN BEAN CASSEROLE

 1 can Campbell's Golden Mushroom Soup

1/2 cup milk
dash of freshly ground black pepper
1/4 cup chopped red pepper
4 cups cooked cut green beans
1 1/3 cups French's French Fried Onions

Stir the soup, milk, black pepper, red pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole. 
 
Bake at 350 degrees F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions. 
 
Bake for 5 minutes or until the onions are golden brown. 

 This is an old recipe and photo from Campbell's.