Note: This salad is easy to put together but be aware it needs to be refrigerated for 2 hours before serving so plan ahead. It was a popular salad at a very popular San Diego Restuarant in the past. I don't believe the restaurant is still there.
1 cup mayonnaise
1/3 cup crushed pineapple
1 tbsp milk
1 tbsp ketchup
1 tsp sugar
1 tsp poppy seeds, optional
1 tsp Worcestershire sauce
8 to 10 cups coleslaw mix
In a small bowl, combine the mayonnaise, pineapple, milk, ketchup, sugar, poppy seed, if using, and Worcestershire sauce. Place the coleslaw mix in a large bowl: add dressing and toss to coat. Cover and refrigerate 2 hours before serving.
Yield: 4-6
file photo
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