CRAB QUICHE BAKE

This recipe is from an old QUICK COOKING Collector's Edition magazine.

8 eggs, beaten

2 cups half-and-half cream

1 large sweet red pepper, chopped

1 pkg (8-oz) imitation crabmeat, chopped

1 cup soft bread crumbs 

1 cup (4-oz) shredded Swiss cheese

1 cup (4-oz) shredded cheddar cheese

1/2 cup chopped green onions

1 tsp salt

1/2 tsp pepper

In a bowl, combine all ingredients. Transfer to a greased 13-in X 9-in X 2-in baking dish. Bake, uncovered, at 350-degrees for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting.

Yield: 6 to 8 servings