1 brick (8-oz) cream cheese, softened
1/4 lb imitation crabmeat, flaked
1/2 tsp fresh lemon juice
1 tbsp chopped fresh dill
Preheat oven to 350 degrees.
Very lightly grease a small baking dish or a pie pan; set aside.
Combine the cream cheese, crabmeat, lemon juice, and dill together in a medium bowl. Mix ingredients together well and spoon into the prepared dish.
1/2 tsp fresh lemon juice
1 tbsp chopped fresh dill
Preheat oven to 350 degrees.
Very lightly grease a small baking dish or a pie pan; set aside.
Combine the cream cheese, crabmeat, lemon juice, and dill together in a medium bowl. Mix ingredients together well and spoon into the prepared dish.
Bake at 350 degrees for 25 to 30 minutes until golden and heated through. Serve the spread warm with assorted whole-grain crackers or party breads.
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