This recipe was a prize winner in a Quick Cooking Magazine several years ago.
6 cups fresh broccoli florets
1 large red apple chopped
1/2 cup raisins
1/4 cup chopped pecans
1/2 cup prepared coleslaw dressing
In a large serving bowl, combine broccoli, apple, raisins and pecans. Drizzle dressing over the mixture and toss to coat.
Keep leftovers refrigerated.
Yield: 10 servings
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