1 box devil's food cake mix
1 pkg (4 1/2-oz) chocolate instant pudding mix
1 pkg (6-oz) semi-sweet chocolate chips
1 1/4 cups water
1/4 cup canola oil
2 large eggs
Preheat oven to 350 degrees.
Lightly grease a 13x9-inch baking pan; set aside.
Combine all ingredients until moistened; stir vigorously for 1 minute. Spread batter into the prepared ban.
Bake at 350 degrees about 40-45 minutes until the top springs back when lightly touched in the center.
Note: Frost with your favorite frosting and sprinkle with additional chocolate chips. This cake is so rich it can just be dusted with powdered sugar instead of iced, if desired.
1 pkg (6-oz) semi-sweet chocolate chips
1 1/4 cups water
1/4 cup canola oil
2 large eggs
Preheat oven to 350 degrees.
Lightly grease a 13x9-inch baking pan; set aside.
Combine all ingredients until moistened; stir vigorously for 1 minute. Spread batter into the prepared ban.
Bake at 350 degrees about 40-45 minutes until the top springs back when lightly touched in the center.
Note: Frost with your favorite frosting and sprinkle with additional chocolate chips. This cake is so rich it can just be dusted with powdered sugar instead of iced, if desired.
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