2 1/2 cups graham cracker crumbs
3/4 cup stick butter, melted
3/4 cup sugar, divided
5-oz milk chocolate morsels, divided
5-oz peanut butter morsels, divided
2 pkgs (8-oz each) cream cheese, softened
1/4 cup flour
1 tbsp vanilla extract
4 eggs
Preheat oven to 325 degrees.
In a medium bowl combine graham cracker crumbs, melted butter and sugar; reserve 1 cup for topping. Press remaining crumb mixture evenly into the bottom of a 9 x 13-inch baking dish. Combine the two morsels and sprinkle 3/4 cup of the mixture over the crumb crust.
In a large mixer bowl, beat remaining sugar, cream cheese, flour and vanilla until smooth using electric mixer. Add eggs, one at a time, beating until smooth.
3/4 cup sugar, divided
5-oz milk chocolate morsels, divided
5-oz peanut butter morsels, divided
2 pkgs (8-oz each) cream cheese, softened
1/4 cup flour
1 tbsp vanilla extract
4 eggs
Preheat oven to 325 degrees.
In a medium bowl combine graham cracker crumbs, melted butter and sugar; reserve 1 cup for topping. Press remaining crumb mixture evenly into the bottom of a 9 x 13-inch baking dish. Combine the two morsels and sprinkle 3/4 cup of the mixture over the crumb crust.
In a large mixer bowl, beat remaining sugar, cream cheese, flour and vanilla until smooth using electric mixer. Add eggs, one at a time, beating until smooth.
Pour the batter over the crust and morsels. Top with the reserved crumb mixture and any remaining of the chip mixture. Bake 25-30 minutes or until set.
Cool completely on a wire rack then refrigerate until well chilled before cutting into bars.
Yield: 24 bars
Cool completely on a wire rack then refrigerate until well chilled before cutting into bars.
Yield: 24 bars
file photo.
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