This biscuits are not as quick as the pre-made ones but oh so much better!
3 cups self-rising flour
1/4 cup sugar
1/2 tsp salt
1/2 cup shortening, chilled
1 cup buttermilk
1/2 cup whipping cream
1 1/2 tbsp chopped rosemary
Preheat oven to 450 degrees.
Set out a baking sheet or sheets to hold 20 biscuits.
In a large bowl, combine the flour, sugar, and salt together well. Cut the shortening into the mixture until it resembles coarse meal. Add the buttermilk, whipping cream, and rosemary; stir with a fork until moistened.
Turn dough out on a floured surface and knead 3 or 4 times. Roll dough to a 1-inch thickness, cut with a floured 2-inch biscuit cutter or glass. Place the biscuits on an ungreased baking sheet.
Bake at 450 degrees for 10 minutes or until lightly browned.
Note: These biscuits are great for making sausage sandwiches.
file photo
3 cups self-rising flour
1/4 cup sugar
1/2 tsp salt
1/2 cup shortening, chilled
1 cup buttermilk
1/2 cup whipping cream
1 1/2 tbsp chopped rosemary
Preheat oven to 450 degrees.
Set out a baking sheet or sheets to hold 20 biscuits.
In a large bowl, combine the flour, sugar, and salt together well. Cut the shortening into the mixture until it resembles coarse meal. Add the buttermilk, whipping cream, and rosemary; stir with a fork until moistened.
Turn dough out on a floured surface and knead 3 or 4 times. Roll dough to a 1-inch thickness, cut with a floured 2-inch biscuit cutter or glass. Place the biscuits on an ungreased baking sheet.
Bake at 450 degrees for 10 minutes or until lightly browned.
Note: These biscuits are great for making sausage sandwiches.
file photo
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