CONFETTI LONG GRAIN AND WILD RICE

2 pkgs (6-oz each) long grain and wild rice

2 tsp olive oil

1 small yellow squash, finely diced

1 small zucchini, finely diced

1 small red pepper, finely diced

1 medium carrot, diced

2 green onions, thinly sliced

1/4 to 1/2 tsp salt

Cook rice according to package directions. Meanwhile, in a skillet, heat oil. Add the veggies and salt; sauté about 5 minutes until tender. Transfer rice to a serving bowl; add vegetables and toss gently.

Yield: 8 servings

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