1 can (8-oz) cocoa (I use Hershey's)
2 lb powdered sugar
8 cups non-fat evaporated powdered milk
1 container (18-oz) non-dairy powdered creamer
In a large bowl combine all the above ingredients. Store in an airtight container or put in pretty jars for gifting. To serve put desired amount (usually about 3 tbsp per cup) into a cup and add boiling water; stir until dissolved and add miniature marshmallows, if desired.
8 cups non-fat evaporated powdered milk
1 container (18-oz) non-dairy powdered creamer
In a large bowl combine all the above ingredients. Store in an airtight container or put in pretty jars for gifting. To serve put desired amount (usually about 3 tbsp per cup) into a cup and add boiling water; stir until dissolved and add miniature marshmallows, if desired.
file photo
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