1/2 cup sour cream
1/4 cup mayonnaise
1/4 cup salsa
10 (8-in) flour tortillas (room temperature)
1 lb thinly sliced cooked roast beef
10 large lettuce leaves
Additional salsa for serving
Combine sour cream, mayonnaise and salsa in a small bowl and spread over the tortillas. Top with roast beef and lettuce. Roll up tightly and secure with toothpicks. Cut each in half and serve with salsa.
Yield: 10 servings
quick&easy recipe and photo
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