CREAM OF CAULIFLOWER SOUP

1/3 cup thinly sliced green onion tops

2 tbsp butter

2 tbsp all-purpose flour

1/2 tsp salt

2 cups chicken broth

2 1/4 cups frozen cauliflower, thawed and chopped

2 cups milk

1 1/2 cups shredded reduced-fat cheddar cheese

1 tbsp minced chives

In a saucepan, sauté green onion tops in the butter until tender. Stir in the flour and salt until blended. Gradually add broth and bring to a boil. Stir while cooking until thickened, usually a couple of minutes. Reduce the heat and add the cauliflower, simmer for 2 minutes. Add milk and cheese, stirring until cheese is melted. Garnish with the chives.

Yield: 6 servings

My verstion of a quick&easy recipe

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