NOTE: This old recipe is not a quick one. It doesn't take a lot of your time but requires time for the dough to rise. These buns will not be table ready in an hour! This is a recipe my late mother clipped from an article in her local hometown newspaper probably in the 60s. Even though it is not currently the Lenten season as the article states, I thought I would share this clipping since it is still clear enough to read in the picture. To enlarge, click on the picture.
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