2 eggs
2/3 cup milk
25 Ritz crackers, crushed
1/2 cup chopped onion
4-oz shredded sharp cheddar cheese
1 tsp salt
1/4 tsp pepper
1 1/2 lbs ground beef
1/2 cup ketchup
1/2 cup brown sugar
1 tsp mustard
Preheat oven to 350 degrees.
Beat eggs in a large mixing bowl; add the milk and crackers. Stir the onion and cheese into the mixture. Add the salt, pepper, and ground beef; mix together well. Shape into a loaf and place in baking pan.
Bake at 350 degrees for 45-60 minutes or until cooked through. After 30 minutes of baking, top the meatloaf with half of the following sauce:
In a small bowl, combine the ketchup, brown sugar, and mustard. Place half atop the meatloaf 30 minutes into baking time and bake an additional 10 minutes. Spread the remaining sauce over the top and return to oven to bake until cooked through, about 5 to 10 minutes.
25 Ritz crackers, crushed
1/2 cup chopped onion
4-oz shredded sharp cheddar cheese
1 tsp salt
1/4 tsp pepper
1 1/2 lbs ground beef
1/2 cup ketchup
1/2 cup brown sugar
1 tsp mustard
Preheat oven to 350 degrees.
Beat eggs in a large mixing bowl; add the milk and crackers. Stir the onion and cheese into the mixture. Add the salt, pepper, and ground beef; mix together well. Shape into a loaf and place in baking pan.
Bake at 350 degrees for 45-60 minutes or until cooked through. After 30 minutes of baking, top the meatloaf with half of the following sauce:
In a small bowl, combine the ketchup, brown sugar, and mustard. Place half atop the meatloaf 30 minutes into baking time and bake an additional 10 minutes. Spread the remaining sauce over the top and return to oven to bake until cooked through, about 5 to 10 minutes.
File Photo
Note: I am not sure how close this comes to Cracker Barrel meatloaf as I have never had CB meatloaf. I was given this recipe and it sounds good.
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