SPECIAL STRAWBERRY SPINACH SALAD

I have had this recipe well over twenty years.

9 cups torn fresh spinach

1-pint fresh strawberries

1/2 cup slivered almonds, toasted

DRESSING:

1/4 cup extra-virgin olive oil

2 tbsp granulated sugar

2 tbsp cider vinegar

1 tbsp chopped onion

1 tsp poppy seeds

1 tsp sesame seeds

1/4 tsp paprika

1/8 tsp Worcestershire sauce

In a large bowl, combine the spinach, strawberries and almonds.

Place all dressing ingredients into a blender; cover and process until combined. Pour over the salad and toss to coat. Serve immediately.

Yield: 6 to 8 servings

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