HOMEMADE BLUE CHEESE DRESSING

1 cup buttermilk

1/3 cup light mayonnaise

1 tbsp lemon juice OR white vinegar

1 tsp minced garlic

1 cup (4-oz) blue cheese, crumbled

In a medium bowl or a jar with a tight-fitting lid, whisk or shake the first 4 ingredients together until smooth. Add the blue cheese and stir or shake until blended.

Store in refrigerator and use on salads, as desired. May also be used as a veggie dip.

file photo for reference only