SHIPWRECK STEW

1 lb ground beef or turkey

1 med onion

1 large bag frozen mixed vegetables

1 tall can V-8 juice

1 can cream of celery soup

1 can cream of mushroom soup

1 tbsp celery seed

Brown meat with onion in a large nonstick skillet. Transfer to a Dutch Oven or large saucepan. Add the remaining ingredients and bring to a boil, reduce heat to simmer and cook until the vegetables are tender.

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