1 lb lean ground beef
1 pkg (6oz) STOVE TOP stuffing mix
1 cup water
1 tsp Italian seasoning
3/4 cup CLASSICO Pasta Sauce
3/4 cup Kraft Shredded Mozzarella cheese
Heat oven to 375 degrees.
Spray 12 muffin cups with nonstick cooking spray; set aside.
In a bowl, combine the beef, stuffing mix, water and seasoning until well blended. Press mixture into the prepared muffin cups.
Using the back of a spoon, made an indentation in the center of meatloaf. Fill indentations with the sauce. Bake at 375 for 30 minutes or until done. Sprinkle with the cheese and bake another 5 minutes for cheese to melt.
Note: This is a recipe I got from Kraft Foods so I used their product names. Feel free to use other brands.
1 cup water
1 tsp Italian seasoning
3/4 cup CLASSICO Pasta Sauce
3/4 cup Kraft Shredded Mozzarella cheese
Heat oven to 375 degrees.
Spray 12 muffin cups with nonstick cooking spray; set aside.
In a bowl, combine the beef, stuffing mix, water and seasoning until well blended. Press mixture into the prepared muffin cups.
Using the back of a spoon, made an indentation in the center of meatloaf. Fill indentations with the sauce. Bake at 375 for 30 minutes or until done. Sprinkle with the cheese and bake another 5 minutes for cheese to melt.
Note: This is a recipe I got from Kraft Foods so I used their product names. Feel free to use other brands.
Note: File Photo
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