1 pkg (8-oz) cream cheese, softened
1 cup peanut butter
1 cup packed brown sugar
1/4 cup milk
4 apples, cut into serving wedges
In a mixing bowl, combine the first 4 ingredients, mix well. Serve with the apple wedges that have been sprinkled with Fruit Fresh or dipped in lemon juice to avoid discoloration if not eating immediately.
Yield: Approximately 2 1/2 cups of dip
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