1 can (11-oz) mandarin orange sections, drained
1 cup orange sherbet
1 carton (6-oz) orange creme low-fat yogurt
1/2 cup orange juice, chilled
Place all ingredients into a blender container and blend until smooth. Pour into glasses to serve. Garnish each with an orange wedge or slice, if desired.
Yield: 3 servings (6-oz each)
1 carton (6-oz) orange creme low-fat yogurt
1/2 cup orange juice, chilled
Place all ingredients into a blender container and blend until smooth. Pour into glasses to serve. Garnish each with an orange wedge or slice, if desired.
Yield: 3 servings (6-oz each)
Note: File Photo
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