1 medium butternut squash, peeled, seeded, cut into 1-inch pieces
3 tbsp butter
1/4 tsp freshly ground black pepper
1/8 tsp nutmeg
Place the squash in a large pot of lightly salted water. Cook on low until tender, 5 to 10 minutes. Drain off the water. Add the remaining ingredients to the squash and mash.
1/4 tsp freshly ground black pepper
1/8 tsp nutmeg
Place the squash in a large pot of lightly salted water. Cook on low until tender, 5 to 10 minutes. Drain off the water. Add the remaining ingredients to the squash and mash.
Note: File Photo
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