1 cup catsup
1/2 cup sorghum (or molasses)
1/2 cup brown sugar
1 onion, chopped
1 tsp ground dry mustard
1/4 tsp cloves
1/4 tsp cinnamon
Tabasco sauce to taste
1/2 cup water
1/2 lemon, juiced
salt to taste
Combine all the ingredients in a saucepan and cook until boiling. Lower heat to simmer and cook 15 minutes. Use as any barbecue sauce.
Note: If you want your sauce to be tarter, add a tablespoon or so of vinegar.
1/2 cup brown sugar
1 onion, chopped
1 tsp ground dry mustard
1/4 tsp cloves
1/4 tsp cinnamon
Tabasco sauce to taste
1/2 cup water
1/2 lemon, juiced
salt to taste
Combine all the ingredients in a saucepan and cook until boiling. Lower heat to simmer and cook 15 minutes. Use as any barbecue sauce.
Note: If you want your sauce to be tarter, add a tablespoon or so of vinegar.
Note: This picture is not an endorsement for this particular brand of sorghum although I am sure it is good. Posted so people wouldn't be asking, "What is sorghum?"
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