This recipe is one my mother got from a Hunt's Tomato Sauce can when I was a child in the 1950s. It is as good today as it was then. It was always a good way to warm up during those cold Indiana winters of my childhood. It is still a favorite with my own grandchildren today.
2 Tablesp. Wesson, pure vegetable oil
1/4 cup diced onion
1/4 cup diced carrot
1/4 cup diced celery
2 8-oz. cans Hunt's Tomato Sauce
1/2 teasp. whole pepper
1/8 teasp. thyme
2 sprigs parsley
3 cups beef stock or bouillon
1/4 teasp. salt
1/2 teasp. pepper
Cook onion, carrot and celery in oil 5 minutes. Add Hunt's Tomato Sauce, seasonings, and parsley. Cover and simmer 1 hour. Strain and add beef stock, salt, and pepper. Heat together. Makes 4 servings.
1/4 cup diced onion
1/4 cup diced carrot
1/4 cup diced celery
2 8-oz. cans Hunt's Tomato Sauce
1/2 teasp. whole pepper
1/8 teasp. thyme
2 sprigs parsley
3 cups beef stock or bouillon
1/4 teasp. salt
1/2 teasp. pepper
Cook onion, carrot and celery in oil 5 minutes. Add Hunt's Tomato Sauce, seasonings, and parsley. Cover and simmer 1 hour. Strain and add beef stock, salt, and pepper. Heat together. Makes 4 servings.
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