One of my older recipes, this savory party bread recipe is from a lady in Raleigh, NC who shared it with Taste of Home in 1998. It is still a good choice for a party food.
1 (1 lb) round loaf sourdough bread, unsliced
1 lb Monterey Jack cheese
1/2 cup butter, melted
1/2 cup chopped green onions
2 to 3 tsp poppy seeds
Preheat oven to 350 degrees.
Cut bread crosswise into 1-inch slices and within 1/2-inch of the bottom. Repeat the cuts in the opposite direction.
Cut the cheese into 1/4-inch slices and cut the slices into small pieces. Stick the cheese pieces into the cuts.
In a small bowl, mix the butter, green onions, and poppy seeds. Drizzle the mixture over the bread.
Wrap bread in foil and place on a baking sheet. Bake at 350 degrees for 15 minutes, unwrap and bake another 10 minutes or until the cheese is melted.
Yield: Will serve 8.
1 lb Monterey Jack cheese
1/2 cup butter, melted
1/2 cup chopped green onions
2 to 3 tsp poppy seeds
Preheat oven to 350 degrees.
Cut bread crosswise into 1-inch slices and within 1/2-inch of the bottom. Repeat the cuts in the opposite direction.
Cut the cheese into 1/4-inch slices and cut the slices into small pieces. Stick the cheese pieces into the cuts.
In a small bowl, mix the butter, green onions, and poppy seeds. Drizzle the mixture over the bread.
Wrap bread in foil and place on a baking sheet. Bake at 350 degrees for 15 minutes, unwrap and bake another 10 minutes or until the cheese is melted.
Yield: Will serve 8.
This is a file photo.
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