6 slices thin ham
1 carton (8-oz) whipped cream cheese
12 slices sourdough bread
1/4 cup orange marmalade
4 large eggs
2 tbsp milk
Maple syrup, optional
Spread the cream cheese over six of the bread slices, top with the marmalade and 1 ham slice per sandwich. Top with the remaining bread to make sandwiches.
In a shallow bowl or a pie plate, whisk the eggs and milk together.
Dip both sides of the sandwiches into the egg mixture. Place on a hot griddle and toast 2 to 3 minutes per side or until golden brown.
Serve with maple syrup, if desired.
12 slices sourdough bread
1/4 cup orange marmalade
4 large eggs
2 tbsp milk
Maple syrup, optional
Spread the cream cheese over six of the bread slices, top with the marmalade and 1 ham slice per sandwich. Top with the remaining bread to make sandwiches.
In a shallow bowl or a pie plate, whisk the eggs and milk together.
Dip both sides of the sandwiches into the egg mixture. Place on a hot griddle and toast 2 to 3 minutes per side or until golden brown.
Serve with maple syrup, if desired.
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