1 pkg JIFFY Corn Muffin Mix
2 eggs
1 can (8 1/4-oz) whole kernel corn, drained
1/4 cup sour cream
1/4 tsp pepper
1/8 tsp salt
oil for frying
Preheat 1" of oil in a deep fryer or skillet to 350 degrees.
Beat eggs. Add remaining ingredients. Stir until blended. Drop by tablespoon into deep fryer or skillet. Cook 1 to 2 minutes on both sides. Drain on paper towels before serving.
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